veggies in my tummy.
August 19, 2013 § Leave a Comment
Happy Monday! I’m hungry. So let’s discuss food. I’ve been trying to still eat Vegan when possible, or at least Vegetarian/vegetable-focused, but it’s hard when you are on a tight budget and living with no kitchen. My parents and friends are gracious beyond words and feed us often, so I eat meat when they cook it and offer us free food. Some phases in life are like that – you just don’t say no to free food!
When I do have money for groceries and access to a kitchen, however, I’ve been enjoying these veggie-focused meals:
*Smoky Heirloom Tomato & Grilled Peach Pasta Salad (w/out the bacon)
And whenever I have a few banana’s that go bad, I make my favorite snack/protein muffin (I cannot remember where I got this recipe!):
4-5 ripe Bananas
3 Cups Oats
1/2 Cup Almond Butter
1 TBSP. Baking Powder
1 TBSP. Cinnamon
Bake for 20-25 minutes at 350.
Voila! Sugar, dairy, and grain free.
I lurv me some fresh summer veggies!